Lesson Plan: 4B.1.01

Hamble Lesson Observation Plan
Learning About
What are Food Groups?
Keywords:
  • Energy (3)
  • Fibre (2)
  • Healthy (2)
  • Vitamins (2)
  • Cell (2)
  • Minerals (2)
  • Proteins (2)
  • Lipids (2)
  • Waste (1)
  • Dietary: (1)
  • Growth (1)
  • Organs: (1)
  • Starch: (1)
  • Starch (1)
  • Carbohydrates: made up from amino acids to make sugars (1)
  • Carbohydrates: (1)
  • Diet: (1)
  • Carbohydrates (1)
  • Sugar (1)
Memory Anchor:
Method Precise Learning Objective Linked Question / Activity
(Designed for maximum working out)		 Stepping Stones Pitstop Check
(Thinking Map)
T The five food groups of a human diet are: - carbohydrates (sugar and starch), - lipids (fats and oils), - proteins, - vitamins and minerals, - dietary fibre - (and water). What are the five food groups of a human diet?
Carbohydrates: Starch is used for slow release energy. What type of carbohydrate is used by the body for slow release energy?
Carbohydrates: Sugar is used for quick release energy. What type of carbohydrate is used by the body for quick release energy?
Lipids are used for slow release energy, protection of organs and cell building. What are Lipids used for?
Proteins are used for growth, cell repair and cell replacement. What does the body use Protein for?
Vitamins and minerals are needed in small quantities for a healthy body. Which food group is needed in small quantities for a healthy body?
Dietary Fibre is needed for healthy waste removal. What is Dietary Fibre needed for?
Links To the Big Ideas
ForcesParticlesEnergyCells